HAWAIIAN PINEAPPLE PORK CHOPS

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Hawaiian Pineapple Pork Chops image

Make and share this Hawaiian Pineapple Pork Chops recipe from Food.com.

Provided by internetnut

Categories     Pork

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 7

10 thick pork chops (always allow one per person)
12 ounces ketchup (about half a bottle)
1 1/2 cups water
1/2 cup sugar
1/2 cup vinegar
salt and pepper
1 (8 ounce) can crushed pineapple

Steps:

  • Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. Chops should be arranged in a single layer.
  • In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. Pour the sauce over the pork chops; top with the crushed pineapple, juice and all. Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours.
  • Serve with green beans, creamed corn, and rolls.

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