HAWAIIAN PASTA SKILLET

Hawaiian Pasta Skillet image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 11

Previous Next

Ingredients

1 Tablespoon olive oil
2 cups cooked cubed ham
1 (8 ounce) can tomato sauce
2 cups chicken broth
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 cups Rigatoni noodles
1 (20 ounce) can pineapple chunks (drained)
1 cup shredded Mozzarella cheese
2 Tablespoons cilantro leaves (chopped)

Steps:

Heat stove to medium-high heat.
In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
Add the noodles to the mixture and continue stirring until all the ingredients are mixed.
Bring the pasta to a boil, and cover with a lid.
Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
Remove lid, and stir in pineapple.
Remove the skillet from the heat and top with mozzarella cheese and until it melts into the pasta.
Sprinkle with cilantro before serving as garnish and for extra flavor.

Nutrition Facts : Servingsize 1 serving, Calories 2835 kcal, Fat 68 g, SaturatedFat 26 g, Cholesterol 249 mg, Sodium 7245 mg, Carbohydrate 369 g, Sugar 64 g, Protein 175 mg