Best Hawaiian Noodles Recipes

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HAWAIIAN SPAM WITH NOODLES



Hawaiian Spam with Noodles image

sweet and savory dish. A hit at my house

Provided by barbara lentz

Categories     Pork

Time 40m

Number Of Ingredients 13

16 oz noodles
12 oz can spam
2 Tbsp olive oil
1 medium onion chopped
1/2 c orange juice
4 clove garlic minced
1/4 c brown sugar
3 Tbsp hoisin sauce
3 Tbsp soy sauce
3 Tbsp oyster sauce
1 inch piece ginger minced
1 Tbsp cornstarch
1/4 c chopped fresh cilantro

Steps:

  • 1. cook noodles in boiling salted water. Drain
  • 2. Add olive oil to saucepan. Saute onions until translucent. Slice Spam into desired size pieces. Add to saute pan and brown on all sides.
  • 3. Combine remaining ingredients except cilantro. Pour over spam mixture and heat until thickened.

SAIMIN (HAWAIIAN NOODLES)



Saimin (Hawaiian Noodles) image

Inspired by Japanese ramen, Chinese mian, and Filipino pancit, saimin was developed during Hawaii's plantation era. Japanese pot stickers, called gyoza, as well as Chinese wonton, may be substituted for or added to the dish's noodles for special occasions.

Provided by Member 610488

Categories     Clear Soup

Time 20m

Yield 4 serving(s)

Number Of Ingredients 21

1 lb fresh saimin noodles or 1 (8 ounce) package dried japanese soba noodles
4 cups dashi (Japanese soup stock)
4 ounces kamaboko, thinly sliced (fish cake)
8 ounces chinese roasted pork, thinly sliced (char sui)
1 tablespoon fresh ginger, grated
2 cups fresh spinach, chopped
6 green onions, cleaned chopped
soy sauce (optional)
Spam, sliced (optional)
linguica sausage, sliced (optional)
nori, sheet (optional)
baked ham slices (optional)
carrot, sliced (optional)
green cabbage, shredded (optional)
bok choy, chopped (optional)
mushroom, sliced (optional)
fresh green peas (optional)
scrambled egg (optional)
fried egg (optional)
green onions (optional) or scallion, sliced (optional)
cooked baby shrimp, peeled deveined (optional)

Steps:

  • Cook fresh noodles in a large pot of boiling water for 3 minutes. Cook dried noodles in a large pot of boiling water per package directions. Drain noodles and divide among four soup bowls. Gyoza can be divided 3 to a bowl.
  • While noodles cook, heat dashi over medium heat until hot but not boiling. Pour dashi over noodles/gyoza in soup bowls.
  • Garnish soup with fish cake, pork, spinach, and onions, dividing ingredients evenly among bowls. Serve with additional toppings, if desired.

Nutrition Facts : Calories 125.8, Fat 5.3, SaturatedFat 1.8, Cholesterol 47.6, Sodium 46.8, Carbohydrate 2.5, Fiber 0.9, Sugar 0.6, Protein 16.5

HAWAIIAN NOODLES



Hawaiian Noodles image

Make and share this Hawaiian Noodles recipe from Food.com.

Provided by foodart

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups water
3 stalks green onions, 1 inch pieces
1 teaspoon ginger powder
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon oil
2 cups chicken breasts
8 ounces vermicelli
26 ounces campbell condensed chicken noodles soup

Steps:

  • In a wok add all of the ingredients, but the chicken breast and bring to a rolling boil. When the broth is boiling adds in the chicken breasts place a cover and turn off the heat. After 30 minutes remove the chicken breast and cool and hand shredded the chicken breasts. Set aside the shredded chicken until needed.
  • Return the chicken broth back to a boil adds in the vermicelli noodles and stirring at all time until the noodles are clear and then the condensed chicken noodle soup. Combine the noodles together and simmer for 5 minutes and turn off the heat and add in the shredded chicken. Mix well.

Nutrition Facts : Calories 165.8, Fat 2.9, SaturatedFat 0.4, Sodium 395, Carbohydrate 29.5, Fiber 1.5, Sugar 1.2, Protein 5.2

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