HAWAIIAN NOODLES
Make and share this Hawaiian Noodles recipe from Food.com.
Provided by foodart
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a wok add all of the ingredients, but the chicken breast and bring to a rolling boil. When the broth is boiling adds in the chicken breasts place a cover and turn off the heat. After 30 minutes remove the chicken breast and cool and hand shredded the chicken breasts. Set aside the shredded chicken until needed.
- Return the chicken broth back to a boil adds in the vermicelli noodles and stirring at all time until the noodles are clear and then the condensed chicken noodle soup. Combine the noodles together and simmer for 5 minutes and turn off the heat and add in the shredded chicken. Mix well.
Nutrition Facts : Calories 165.8, Fat 2.9, SaturatedFat 0.4, Sodium 395, Carbohydrate 29.5, Fiber 1.5, Sugar 1.2, Protein 5.2
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