HAWAIIAN MUFFINS

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Hawaiian Muffins image

Make and share this Hawaiian Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

4 cups flour
2 tablespoons baking powder
1/2 cup sugar
1 teaspoon salt
4 eggs, beaten
1 1/2 cups milk
1/2 cup butter, melted
1 1/2 cups drained crushed pineapple

Steps:

  • Sift dry ingredients.
  • Add eggs, milk, and butter.
  • Stir until smooth.
  • Add pineapple, mixing well.
  • Spoon into greased 3-inch muffin pans, filling 3/4 full.
  • Bake at 425 degrees for 20 to 25 minutes.

*** Explore more Hawaiian Muffins Recipes »

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