HAWAIIAN MUFFINS

Hawaiian Muffins image

Make and share this Hawaiian Muffins recipe from Food.com.

Provided by Dancer

Categories Quick Breads

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

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Ingredients

4 cups flour
2 tablespoons baking powder
1/2 cup sugar
1 teaspoon salt
4 eggs, beaten
1 1/2 cups milk
1/2 cup butter, melted
1 1/2 cups drained crushed pineapple

Steps:

Sift dry ingredients.
Add eggs, milk, and butter.
Stir until smooth.
Add pineapple, mixing well.
Spoon into greased 3-inch muffin pans, filling 3/4 full.
Bake at 425 degrees for 20 to 25 minutes.

*** Explore more Hawaiian Muffins Recipes »

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