HAWAIIAN MEATBALLS

Hawaiian Meatballs image

Make and share this Hawaiian Meatballs recipe from Food.com.

Provided by Northern_Reflectionz

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

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Ingredients

1 lb ground beef
2/3 cup cracker crumb
1 egg
1/2 cup onion, minced
1 1/2 teaspoons salt
1/4 cup milk
2 tablespoons cornstarch
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup ketchup
1/2 cup water
1 tablespoon soya sauce
1/2 cup maraschino cherry
1 (10 ounce) can pineapple chunks, drained

Steps:

Mix together first six ingrediengs and shape into small meatballs.
Brown in skillet.
Combine cornstarch, brown sugar, vinegar and ketchup.
Cook over medium heat, slowly adding water and soya sauce.
Bring to a boil for 2 minutes.
Add cherries and pineapple.
Place meatballs in roasting pan and cover with sauce/fruit mixture.
bake 300F 30 minutes.
serve with salad and rice.

Nutrition Facts : Calories 552.4, Fat 19.3, SaturatedFat 7.5, Cholesterol 132.1, Sodium 1576.4, Carbohydrate 67.7, Fiber 1.5, Sugar 44.6, Protein 26.4

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