HAWAIIAN ICE CREAM PIE

HAWAIIAN ICE CREAM PIE image

Yield 3 9" pies

Number Of Ingredients 9

6 bananas
3 6-oz. pkgs. chocolate crumb crust
3 1/2-gal, containers strawberry
ice cream, softened
3 20-oz. cans crushed
pineapple, well drained
2 1/2 c. Hershey's semi-sweet chocolate chips, 4,000 ct., divided
6 c. frozen non-dairy whipped topping, thawed, divided
1 1/2 c. Hershey's Special Dark fudge topping, warmed slightly

Steps:

Method (1) For each pie, slice 2 bananas into each crust. Spoon 1/2 gallon ice cream over bananas, forming a mound. (2) Stir together 1 can drained pineapple and 3/4 c. Hershey's semi-sweet chocolate chips in medium bowl; spoon over ice cream layer. Cover, freeze 1 hour (3) Top pie with 2 cups whipped topping. Cover; freeze until firm, at least 3 hours, (4) Before serving, drizzle each slice of pie with 1 tablespoon Hershey's Special Dark fudge topping