HAWAIIAN HAYSTACKS - CROCKPOT RECIPE - (4.7/5)

Hawaiian Haystacks - Crockpot Recipe - (4.7/5) image

Provided by shelliec

Number Of Ingredients 19

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TOPPINGS:
8 tablespoons (1 stick) unsalted butter
1/2 cup all purpose flour
1 teaspoon kosher salt
1/2 cup sour cream
1/4 teaspoon freshly ground black pepper
32 ounces reduced sodium chicken broth
2 teaspoons of dry Ranch Dressing seasoning packet
1/4 teaspoon garlic salt
2 cups chicken breast, cooked, shredded
Steamed rice, enough for your family
Chow Mein Crispy Noodles
Sliced green onions
Black olives
Pineapple
Cranberries
Almonds
Tomatoes
Shredded cheese

Steps:

Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. Transfer to crock pot and cook on low all day until dinner. You can either serve it immediately or crock pot it until you are ready. Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun