HAWAIIAN FRUIT KABOBS

Hawaiian Fruit Kabobs image

Yield 18 - 24 kabobs

Number Of Ingredients 6

Ingredients

1 (14-ounce) can pineapple chunks, drained, reserve juice
1 1/2 teaspoons finely chopped fresh mint leaves
1 tablespoon lemon juice
1 large banana
1 large papaya
maraschino cherry (optional)

Steps:

Combine reserved pineapple juice, mint leaves, and lemon juice. Cut peeled banana and papaya into 1-inch chunks. Marinate fruit in juice for 5 or more minutes. Alternate fruit on cocktail skewers. Serve chilled. Editor's Extra: Okay to use fresh pineapple. Use more lemon juice to marinate fruit. Fun Fact: Pineapples can weigh up to twenty pounds, though the average size sold in grocery stores is two to five pounds.

Nutrition Facts : Nutritional Facts Serves

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #appetizers #side-dishes #fruit #hawaiian #dietary #tropical-fruit