HAWAIIAN FRUIT KABOBS
Yield 18 - 24 kabobs
Number Of Ingredients 6
Steps:
- Combine reserved pineapple juice, mint leaves, and lemon juice. Cut peeled banana and papaya into 1-inch chunks. Marinate fruit in juice for 5 or more minutes. Alternate fruit on cocktail skewers. Serve chilled. Editor's Extra: Okay to use fresh pineapple. Use more lemon juice to marinate fruit. Fun Fact: Pineapples can weigh up to twenty pounds, though the average size sold in grocery stores is two to five pounds.
Nutrition Facts : Nutritional Facts Serves
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #appetizers #side-dishes #fruit #hawaiian #dietary #tropical-fruit
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