HAWAIIAN FRUIT DIP

Hawaiian Fruit Dip image

Another appetizer from The Pampered Chef cookbook, Recipes from the Heart Cookbook. This is an easy recipe, that I've tweaked for options. Chill time, is not included in prep time.

Provided by Sharon Colyer @Cmom02

Number Of Ingredients 9

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Ingredients

- chill time, is not included in prep time.
1 package(s) (3.4 oz.) vanilla instant pudding and pie filling mix - regular or with sweetner
1 1/4 cup(s) cold milk, 2%, 1%, or fat-free (skim) milk*
1/2 cup(s) sour cream or light sour cream
1 can(s) (8 ozs.) crushed pineapple in juice, undrained
1/3 cup(s) shredded coconut
- *use slightly less milk (approx. 1/4 cup less), if using fat-free (skim milk)
********DIPPERS********
- assorted fresh fruit, such as strawberries, melon balls or chunks, kiwi slices, orange sections, peach slices, and papaya or mango slices

Steps:

In a medium bowl, whisk pudding mix and milk, until well blended. Blend in sour cream. Stir in pineapple and coconut.
Cover; refrigerate, until chilled, 30 minutes to 1 hour. Serve with fresh fruit dippers. Makes 2 3/4 cups dip.

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