HAWAIIAN DELUXE PORK CHOPS

Hawaiian Deluxe Pork Chops image

Provided by Patsy Fowler

Time 1h20m

Number Of Ingredients 11

4 pork loin chops, boneless
salt and pepper, to taste
1/2 c white wine
1/4 c honey
2 Tbsp red wine vinegar
1 can(s) (13-1/4 oz) pineapple chunks, drained and syrup reserved
2 green onions, sliced
1 green pepper, cut into 3/4 inch chunks
1 Tbsp cornstarch
1 Tbsp hawaiian teriyaki sauce
1 tsp finely chopped mint

Steps:

1. preheat oven to 300.
2. brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet.
3. season chops with salt and pepper.
4. combine wine, honey and wine vinegar with 1/4 cup of the reserved pineapple syrup and pour over chops.
5. cover and bake in preheated oven for 1 hour, or until tender.
6. remove chops and place in serving dish. keep chops warm.
7. add pineapple, onions and green pepper to skillet and simmer, uncovered for 5 minutes.
8. combine cornstarch with teriyaki sauce and mint and stir into skillet.
9. cook stirring until mixture boils.
10. pour mixture over chops.