HAWAIIAN COCONUT CHICKEN AND RICE

Hawaiian Coconut Chicken and Rice image

Great food...from my recent trip to Hawaii.. Easy....inexpensive....authentic....feeds alot at the pool party or luau!!! Impressive presentation when served on platter....

Provided by luv2cook 6

Categories Coconut

Time 1h3m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

2 lbs boneless skinless chicken thighs, cut in chunks
4 cups chicken broth
1 (13 1/2 ounce) can coconut milk (NOT cream of coconut)
1 (10 ounce) box frozen spinach (squeeze dry)
cooked rice, i use jasmine (oriental rice or medium grain-or long)
macadamia nuts
crushed pineapple
coconut
cut banana

Steps:

Place broth in large saucepan.
Add chicken and boil for 15 minutes.
Add coconut milk-gently boil 45 minutes or so.
Add spinach and cook 2 minutes.
Place rice in large rimmed platter or bowl.
Top with chicken mixture.
top with condiments
Aloha.

Nutrition Facts : Calories 525.2, Fat 28.6, SaturatedFat 18.6, Cholesterol 188.9, Sodium 1066.6, Carbohydrate 12.6, Fiber 4.6, Sugar 7.5, Protein 55.3