HAWAIIAN CHICKEN PIZZA

Steps:

• Combine salt, sugar and yeast into the warm water and mix well. Let it stand for about 10 mins)
• Pour in the yeast mixture little by little into the flour and using a mixer combine the ingredients well.
• Add in a few drops of olive oil while the mixer is running and add in the yeast mixture as needed.
• The dough will form to be a soft ball.
• I divided the dough into two and placed it into two separate large bowls. (Lightly grease the bowl before using)
• Cover the bowl with damp cloth and set aside to rise.
• First grease the pizza pan with a little oil (I used canola oil) and sprinkle with a little semolina to get a crispy base.
• I divided the dough in a bowl into three.
• Grease your hands with oil and start stretching the dough onto the pizza pan.
• Push up the dough to make a rim and then prick some holes onto the dough using a fork and set aside covered with cling wrap for about 10 mins
• I baked the pizza base for about 10 mins and then top it with the spagetthi sauce and a layer of shredded mozarella cheese.
• Then the next layer is the sausages, pineapple chunk and mushrooms.
• Spread some mayonnaise and another layer of mozarella cheese and back to the oven till the crust gets browned.
• VOILA....Enjoy your pizza while its warm....