HAWAIIAN CHICKEN

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Hawaiian Chicken image

This is a sweet and savory way to serve up chicken at your summer party!

Provided by Catherine Cappiello Pappas

Categories     Chicken

Time 1h55m

Number Of Ingredients 15

8 chicken thighs
fresh pineapple - sliced
marinade:
2 large cloves of garlic - finely chopped
1 inch piece of fresh ginger - grated
¼ cup fresh basil - chopped
juice of 1 orange
juice of 1 lemon
1 tablespoon brown sugar
½ tsp. salt
¼ tsp. black pepper
1 tablespoon dried curry
2 tablespoons teriyaki sauce
2 tablespoons soy sauce
1 tsp. balsamic vinegar

Steps:

  • 1. Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night. Preheat Oven 350 degrees: Remove the chicken from the marinade and place in a baking pan. Bake for 50 - 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.

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