HAWAIIAN CHESS PIE

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Hawaiian Chess Pie image

An Easy pie to make anytime you want something good and comforting. The first taste will make you say MMMMMMMMMM

Provided by Chef Hoosier

Categories     Pie

Time 1h5m

Yield 2 pies, 4-16 serving(s)

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple, drained
2 cups sugar
3 tablespoons cornstarch
1 cup coconut
4 eggs
1/2 cup margarine
1 teaspoon vanilla
2 deep dish pie shells

Steps:

  • PREPARATION:.
  • cream butter and sugar add in eggs one at a time then vanilla then pineapple and coconut then starch pour in to pie shell.
  • bake in preheated 325° oven until set, about 35-50 minutes, or until a knife inserted near center comes out clean or pie is no longer jiggly in middle.

Nutrition Facts : Calories 1238.3, Fat 62.2, SaturatedFat 24.3, Cholesterol 211.5, Sodium 753.5, Carbohydrate 164.8, Fiber 5.3, Sugar 125.1, Protein 11.4

*** Explore more Hawaiian Chess Pie Recipes »

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