HAWAIIAN BRUNCH PIZZA

Hawaiian Brunch Pizza image

The great escape! You're off to Hawaii when you serve up this pizza topped with pineapple, bell pepper, cheese and bacon.

Provided by Betty Crocker Kitchens

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
3/4 cup sour cream
1/2 teaspoon onion salt
3 eggs
1 package (6 ounces) sliced Canadian-style bacon, cut into thin strips
1 cup shredded Cheddar cheese (4 ounces)
1 can (20 ounces) pineapple chunks, well drained
1/4 cup chopped green bell pepper

Steps:

Heat oven to 425°F. Grease 12-inch pizza pan.
Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg