My mom, now deceased, was known for her awesome cooking. This is one of her recipes that I make on occasion. It is very easy to prepare and goes good served over steamed rice. The ground beef can also be substituted with ground chicken.
Provided by Nova Scotia Cook
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook meat with onions& mushrooms.
- Drain in collander.
- Combine remainder of ingredients and add to meat mixture.
- Simmer about 25- 30 minutes.
- Serve over rice.
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