HAWAIIAN BEEF CASSEROLE

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Hawaiian Beef Casserole image

My mom, now deceased, was known for her awesome cooking. This is one of her recipes that I make on occasion. It is very easy to prepare and goes good served over steamed rice. The ground beef can also be substituted with ground chicken.

Provided by Nova Scotia Cook

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef or 1 lb ground chicken
1/2 cup brown sugar
2 teaspoons cornstarch
2 teaspoons dry mustard
1 medium onion (sliced)
1 -2 cup fresh mushrooms (I sometimes use canned)
1 cup ketchup
1 (14 ounce) can kidney beans (drain & rinse)
1 (14 ounce) can pineapple chunks

Steps:

  • Cook meat with onions& mushrooms.
  • Drain in collander.
  • Combine remainder of ingredients and add to meat mixture.
  • Simmer about 25- 30 minutes.
  • Serve over rice.

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