HAWAIIAN BBQ BEEF RIBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hawaiian BBQ Beef Ribs image

I had these ribs while in Hawaii. It's not your normal ketchup BBQ sauce. The secret is the asian shoyu sauce. I marinate them over night and cook them on the BBQ in a flash. They are a MUST try. I served 10# of them at a recent BBQ as the main meat and they were gone in a flash! Mahalo!

Provided by Lynda Hayes

Categories     Ribs

Time 15m

Number Of Ingredients 2

10 lb 3/8" cut beef "flanken style" ribs
1 bottle 64 oz. hawaiian bar-b-que sauce (from costco)

Steps:

  • 1. I have my local market cut these for me when doing a big BBQ. I get a 10 lb. bag of them and put them individually in a large aluminum pan and pour the Hawaiian BBQ Sauce over them individually so each one can soak up the marinade well. You can marinate from 1 hour to 24 hours, the longer you marinate, the more flavor you will taste in the ribs.
  • 2. Next day,cook the ribs on grill about 5-7 minutes. So easy and fast! Serve with your favorite BBQ side dishes.

There are no comments yet!