This sauce is awesome for basting or marinating chicken, pork or beef! Makes 6 cups, but you can definitely cut in half! From Taste of Aloha.
Provided by Lori Loucas @jostlori
Categories Marinades
Number Of Ingredients 10
Steps:
- Combine all ingredients in a heavy bottomed saucepan. Bring to a boil, stirring occasionally.
- Reduce heat and simmer for one hour. Stir occasionally to keep from burning.
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