HAWAIIAN BARBECUE PORK SANDWICHES WITH PINEAPPLE SALSA
from The Nest magazine. I love fruit salsas! Great for a cookout or house party! (especially if you're a newlywed like me, and just learning to cook.)
Provided by Sayster
Categories Lunch/Snacks
Time 40m
Yield 12 sandwiches
Number Of Ingredients 9
Steps:
- Preheat grill to high.
- Brush tenderloin with oil and season with S & P.
- Grill 5-6 minutes per side, brushing frequently with half of the barbecue sauce.
- Remove tenderloin from the grill and glaze with a thick coat of remaining barbecue sauce.
- Cover pork and let rest for 10 minutes.
- Slice into 1/2-inch thick medallions. Serve warm.
- For pineapple relish: Combine all the remaining ingredients in a medium bowl. Toss, cover, and refrigerate.
- To assemble sandwiches: Bring pineapple relish to room temp before assembling. Slice open rolls almost all the way and warm on a low-heat grill or an oven. Place a slice of pork in roll. Top pork with a spoonful of relish.
Nutrition Facts : Calories 137.7, Fat 5.3, SaturatedFat 1, Cholesterol 24.9, Sodium 401.7, Carbohydrate 13.8, Fiber 1.6, Sugar 7, Protein 9.1
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