HAWAIIAN BANANA BREAD
This is a great tropical flavored banana bread.It smells so good while baking, you can hardly wait to eat it.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Combine flour, baking soda, salt, nutmeg, and ginger in a bowl and stir with a whisk to combine. Set aside.
- 2. Place sugar, oil, sour cream and eggs in another bowl and beat at medium speed until blended (1 minute). Add banana, vanilla and pineapple. Mix until blended.
- 3. Add flour mixture and mix until just moist.
- 4. Stir in macadamia nuts and coconut.
- 5. Pour batter into a greased and floured loaf pan and sprinkle with a cinnamon-sugar mixture. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted in center comes out clean.
- 6. Cool in pan 10 minutes on wire rack. Remove from pan and cool completely.
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