HAWAII BOILED PEANUTS
This is how boiled peanuts are traditionally prepared in Hawaii. It's a little different from the Southern style.
Provided by Chilicat
Categories Lunch/Snacks
Time 1h30m
Yield 1 lb.
Number Of Ingredients 3
Steps:
- Wash peanuts until water is clear. Add water to cover peanuts and soak overnight. Put weight on so that peanuts are soaking.
- Drain and rinse several times until water is clean.
- Add star anise; cover and boil for 30 to 45 minutes, testing to see that peanuts are cooked, but not soft. Do not overcook. Turn off heat, add salt and mix.
- Cover and let stand for approximately 30 to 45 minutes.
Nutrition Facts : Calories 2576.4, Fat 223.8, SaturatedFat 31.1, Sodium 21011.1, Carbohydrate 73.3, Fiber 38.6, Sugar 18, Protein 117.2
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