HATTIE'S PEA SAUSAGE
My grandmother, Hattie Hoffman, would make a patty from left over peas (whatever variety she cooked--usually old fashioned Dixie Lee peas-most people won't have a clue about those!). She fried them to resemble salmon patties and I remember them being so tasty!!
Provided by Jenny Morrell
Categories Other Side Dishes
Number Of Ingredients 6
Steps:
- 1. Mash peas. Add egg, flour, sage, salt and pepper. Mix well and form into patties.
- 2. Heat just enough oil in frying pan to coat the bottom on medium heat. Fry patties until brown.
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