HATCH CHILE VERACRUZ SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



HATCH CHILE VERACRUZ SAUCE image

Categories     Sauce     Tomato     Appetizer

Yield 2 cups

Number Of Ingredients 10

3 med tomatoes,coarseley chopped
1 sm onion, finely chopped
1 hatch chile pepper, seeded & minced
5 green Spanish olives,chopped
3 cloves garlic, minced
1 sm bay leaf
1 1/2 tbl capers
1/2 tbl olive oil
salt & pepper to taste
1/3 c water

Steps:

  • Place all ingredients in a large bowl & mix. Place in microwave on high for 10 min until onions & tomatoes are soft. Sauce may be refrigerated for up to 1 week.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cabbage and Cucumber Slaw_image Cabbage and Cucumber Slaw

Philadelphia Chocolate Royale Cheesecake_image Philadelphia Chocolate Royale Cheesecake

Navajo Fry Bread II_image Navajo Fry Bread II

Chef Boyardee Beef Ravioli_image Chef Boyardee Beef Ravioli

Flavor Injected Chicken_image Flavor Injected Chicken

S'mores Dessert Shooters_image S'mores Dessert Shooters

Guy's Caesar Salad_image Guy's Caesar Salad

Tanya's Ginger Punch_image Tanya's Ginger Punch

Pasta with Spicy Marinara Shrimp_image Pasta with Spicy Marinara Shrimp

Hot Pineapple Casserole_image Hot Pineapple Casserole

THAI POTATO SALAD_image THAI POTATO SALAD

Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples_image Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples

Chocolate Pumpkin Spice Cake_image Chocolate Pumpkin Spice Cake

Sea Trout Baked Whole in Sea Salt_image Sea Trout Baked Whole in Sea Salt

Mint Chocolate Brownies_image Mint Chocolate Brownies

Ginger Molasses Cookies_image Ginger Molasses Cookies

Mint-Blueberry Pie Squares_image Mint Blueberry Pie Squares