HATCH CHILE CORN
Quick, easy, and delicious. Great way to enjoy grilled corn and fresh green chiles.
Provided by Ashley Steele
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook corn and chile pepper on the preheated grill until corn is slightly charred and chile pepper is blistered, about 20 minutes.
- Place chile pepper in a resealable plastic bag. Let steam until softened, about 5 minutes. Peel skin off chile pepper and chop.
- Cut corn kernels off the cob into a large bowl. Stir in chopped chile pepper, goat cheese, lime juice, salt, and black pepper.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 19.2 g, Cholesterol 9.2 mg, Fat 4.5 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 113.5 mg, Sugar 4 g
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