HASSELBACK SWEET POTATOES 4 WAYS RECIPE BY TASTY
Here's what you need: sweet potatoes, olive oil, salt, pepper, maple syrup, chopped pecan, fresh rosemary, cinnamon, cheddar cheese, bacon, garlic, dried thyme, fresh parsley, finely grated parmesan cheese, avocado, greek yogurt, chipotle chili powder, lime juice, water, garlic, salt, greek yogurt, scallion
Provided by Melissa Boyajian
Categories Sides
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 400˚F (200˚C).
- Make a series of slices across the sweet potatoes from tip to tip about ¼ inch (6 mm) thick.
- Transfer to a greased baking dish. Brush potatoes with olive oil. Season with salt and pepper.
- Bake for 1 hour, or until sweet potatoes are soft.
- Dress one potato with maple syrup, pecans, rosemary, and cinnamon.
- To one of the remaining potatoes, place thin slices of cheddar in between the potato slices and sprinkle with bacon.
- To one of the remaining potatoes, dress with garlic, thyme, parsley, and Parmesan.
- Place potatoes back in the oven for 10 minutes, or until cheese is melted.
- While potatoes are cooking, combine yogurt, chipotle, lime, water, garlic, and salt into a small bowl. Set aside.
- Dress the last potato with avocado slices and the chipotle aioli.
- Garnish the potatoes to your liking.
- Enjoy!
Nutrition Facts : Calories 415 calories, Carbohydrate 63 grams, Fat 14 grams, Fiber 9 grams, Protein 10 grams, Sugar 23 grams
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