HASH BROWNS A LA CHEESE STEAK

Hash Browns a La Cheese Steak image

Provided by Claire_Beauchamp in

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Previous Next

1 lb steak, marinaded in teryaki sauce
1 red onion, large and finely chopped
2 -3 garlic cloves, crushed
1/2 lb hash brown
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
4 ounces aged cheddar cheese, grated
2 tablespoons canola oil

Steps:

Cut steaks into bite-size pieces.
In a large frying pan, heat 1 tablespoon of the oil at medium-high heat.
When oil is hot, put in steak, onion and garlic.
After a minute, add in worchestershire sauce and soy sauce.
Fry until onion is translucent and steak chunks are just underdone to how you desire (I prefere medium-rare so when the steak is rare, I'm done).
Put meat mixture aside, preferably a metal bowl so as to retain some heat and the steak will continue to cook to how you like it.
Put the remaining oil in the frying pan. Don't rinse the frying pan, you want all the juices and flavour from the meat mixture to remain.
Put in the hashbrowns, seasoning salt and garlic powder.
Fry until crispy.
Mix back in the meat mixture with the hashbrowns.
Fry for a minute to warm everything back up and then sprinkle the cheese over the mixture.
Reduce heat to minimum and cover the frying pan. (I use a baking sheet but if you're lucky enough to have a lid, use that.).
Once cheese is melted, serve!