HASH BROWNS A LA CHEESE STEAK

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Hash Browns a La Cheese Steak image

This is a quick and tasty dinner that's sure to please a hungry family in a hurry. This is a variation of the usual "hashbrown casserole" that I tend to see everywhere. I guess you can say this is more of a skillet. It avoids the casserole dish and the cooking time but with all the flavour and less fat as I don't use soup, gravy or cream. My kids never say no to this. I use either pre-marinaded steak from the grocery store or marinade my own steak and have them frozen in the marinade.

Provided by Claire_Beauchamp in

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb steak, marinaded in teryaki sauce
1 red onion, large and finely chopped
2 -3 garlic cloves, crushed
1/2 lb hash brown
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
4 ounces aged cheddar cheese, grated
2 tablespoons canola oil

Steps:

  • Cut steaks into bite-size pieces.
  • In a large frying pan, heat 1 tablespoon of the oil at medium-high heat.
  • When oil is hot, put in steak, onion and garlic.
  • After a minute, add in worchestershire sauce and soy sauce.
  • Fry until onion is translucent and steak chunks are just underdone to how you desire (I prefere medium-rare so when the steak is rare, I'm done).
  • Put meat mixture aside, preferably a metal bowl so as to retain some heat and the steak will continue to cook to how you like it.
  • Put the remaining oil in the frying pan. Don't rinse the frying pan, you want all the juices and flavour from the meat mixture to remain.
  • Put in the hashbrowns, seasoning salt and garlic powder.
  • Fry until crispy.
  • Mix back in the meat mixture with the hashbrowns.
  • Fry for a minute to warm everything back up and then sprinkle the cheese over the mixture.
  • Reduce heat to minimum and cover the frying pan. (I use a baking sheet but if you're lucky enough to have a lid, use that.).
  • Once cheese is melted, serve!

Nutrition Facts : Calories 632.2, Fat 45.2, SaturatedFat 15.8, Cholesterol 106.9, Sodium 725.2, Carbohydrate 25.2, Fiber 2.3, Sugar 2.9, Protein 30.3

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