HASH BROWN-SAUSAGE QUICHE

Hash Brown-Sausage Quiche image

This is my favorite breakfast cassarole. The crust is made of hashbrowns. Great served with fresh fruit and muffins.

Provided by Carols Kitchen

Categories Breakfast

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

24 ounces hash brown potatoes, thawed and squeezed dry
1/2 cup butter, melted
8 ounces sausage (cooked, drained and crumbled)
1 cup cheddar cheese, grated
1 cup mozzarella cheese, grated
6 large eggs
3/4 cup half-and-half cream
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 425 degrees.
Lightly grease a square pyrex dish.
Mix 1/4 cup of the melted butter and with potatoes.
Firmly press potatoes into buttered pyrex dish to form crust.
Pour remaining butter evenly over crust.
Bake 30-35 minutes, or until lightly browned.
REDUCE temperature to 350 degrees.
Remove dish from oven and sprinkle sausage & cheeses evenly over potatoes.
In small bowl, whisk together eggs, half-and-half, salt and pepper.
Pour over sausage and cheeses.
Bake 30 minutes or until puffed and set.
This recipe can be doubled and cooked in a 10 X 15 pyrex dish.

Nutrition Facts : Calories 804.6, Fat 59.4, SaturatedFat 25.2, Cholesterol 319.8, Sodium 1354.5, Carbohydrate 43.5, Fiber 3.7, Sugar 2.4, Protein 24.2