HASH BROWN FRITTATA

Hash Brown Frittata image

Number Of Ingredients 7

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12 Eggs
1/3 cup whole milk
8 ounces asparagus, cut into 1/4 inch pieces
1/4 cup chives
3 tablespoon unsalted butter
1 pound yukon gold unpeeled and shredded and squeezed dry
4 ounce gruyere cheese

Steps:

Whisk eggs, milk 3/4 tsp salt, 1/2 tsp pepper together in large bowl and add asparagus and chives.
Melt butter in 12 inch nonstick skillet over medium (do not go too high or potatoes will burn!) Add potatoes, 1/2 tsp salt, 1/4 tsp pepper and cook, stirring occasionally until begin to brown about 4 minutes. Using rubber spatula, spread into even layer on bottom of pan. Pour eggs on top and sprinkle with cheese.
Reduce heat to med low, cover, and cook until eggs have set about 12 minutes. Remove and let rest for 5 minutes and then slice on cutting board.