HASH BROWN CASSEROLE W/BACON, CHEESE & ONIONS
Steps:
- 1. Cook bacon till crisp. Crumble. Discard drippings on pan and add onion and garlic to pan, cook 5 min. or till tender. Stir in potatoes; cover & cook for 15 min, stirring occas. 2. Combine crumbled bacon, 1/4 C. cheese, green onions, sour cream, salt, pepper and soup in lg. bowl. Add potatoes mixture; toss gently to combine. Spoon into 11x7 baking dish coated w/cooking spray. Sprinkle w/remaining 3/4 C. cheese. Cover w/foil coated w/spray. Refrig. 8 hours or overnight. 3. Heat oven to 350. 4. Remove from fridge & let stabnd @ room temp. for 15 min. Bake casserole, covered for 30 min. or till bubbly around edges and cheese begins to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
