HASH BROWN CASSEROLE III

Hash Brown Casserole III image

This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!

Provided by Robbie Rice

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 35m

Yield 10

Number Of Ingredients 9

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Ingredients

2 tablespoons butter
1 (2 pound) package frozen hash browns
2 cups shredded Colby cheese
¼ cup minced onion
1 cup milk
½ cup beef broth
¼ teaspoon ground black pepper
1 teaspoon salt
1 dash garlic powder

Steps:

Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.
In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.
Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
Bake in the preheated oven 20 minutes, or until the surface begins to brown.

Nutrition Facts : Calories 211.2 calories, Carbohydrate 17.8 g, Cholesterol 33.1 mg, Fat 11.3 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 7.1 g, Sodium 470 mg, Sugar 2.1 g