HASH BROWN CASSEROLE (COOKING LIGHT)

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Hash Brown Casserole (Cooking Light) image

Putting this here for safe keeping. I checked and there is not one like this listed. Can't wait to try it! Family going light!

Provided by Heartspell

Categories     Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup onion, chopped
1/2 teaspoon paprika
1/2 teaspoon fresh ground black pepper
1 (32 ounce) package frozen southern style hash brown potatoes, diced
2 tablespoons butter, melted and divided
1 (10 ounce) can cream of chicken soup, undiluted (condensed, reduced-fat, reduced-sodium, such as Campbell's Healthy Request)
8 ounces light processed cheese, cubed
1 (8 ounce) carton light sour cream
cooking spray
2 cups corn flakes, coarsley crushed

Steps:

  • Preheat oven to 350.
  • Combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well.
  • Combine soup & cheese in a medium microwave-safe bowl. Microwave at HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream. Pour cheese mixture over potato mixture, and stir well. Spread mixture evenly in a 13 X 9-inch baking dish coated with cooking spray.
  • Combine cornflakes & remaining 1 tablespoon butter; sprinkle evenly over top of potato mixture. Bake at 350 for 1 hour.

Nutrition Facts : Calories 147.7, Fat 5.8, SaturatedFat 3, Cholesterol 13.6, Sodium 247, Carbohydrate 21.5, Fiber 1.4, Sugar 1.1, Protein 3.2

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