HASH BROWN CASSEROLE

HASH BROWN CASSEROLE image

My copy-cat recipe from one of my favorite breakfast places.

Provided by Sheila Charette

Time 40m

Number Of Ingredients 7

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Ingredients

4 c frozen shredded hash browns, thawed
1 c sour cream, lite
1 c shredded cheddar cheese, or jack cheese
1 chicken bouillon cube, crushed
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 Tbsp parsley flakes

Steps:

1. Pre-heat oven to 350. Prepare a 9x12 baking dish with non-stick spray.
2. in a larger bowl, mix sour cream and cheese together.
3. Add dry ingredients and stir well. Add hash browns, and combine well.
4. Spread mixture in prepared dish and bake for 35 minutes until bubbly and browned on top. Garnish with sliced green onion if desired.

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