HASH BROWN BEEF CASSEROLE
This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.In a large mixing bowl, combine hash browns, cream of mushroom soup, sour cream, milk, pot roast, onions and pepper. Mix well, and turn out into a greased 1-1/2 quart baking dish.Sprinkle the shredded cheese over top. Bake 40 to 45 minutes until the cheese is golden, and the casserole is bubbly.Note: To sub in ground beef, just use 1 pound ground beef, brown it in a skillet, and drain off the fat before adding it to the casserole.Don't Miss: The Go-To Comfort DishesThe Great Greek Turkey Meatloaf - a fun twist on meatloaf, and lighter because of the turkey, but not dry!Perfect Mashed Potatoes with Fixings - always welcome next to a meat entreeBuffalo Turkey Burger Sliders - bar food meets comfort foodOne-Skillet Cheesy Beef and MacaroniPotato
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
