HASENPFEFFER
This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil
Provided by GingerlyJ
Categories Rabbit
Time P2DT40m
Yield 2 pounds, 6 serving(s)
Number Of Ingredients 12
Steps:
- combine onion, vinegar and seasonings.
- add rabbit pieces.
- cover and chill 48 hours.
- remove meat, drain and reserve marinade.
- dry meat and coat with flour.
- in a skillet, melt butter brown meat.
- add two cups reserved marinade.
- cover and bring to a boil.
- reduce heat and simmer 30 minutes.
- remove meat and add sour cream to pan juices.
- spoon over meat.
Nutrition Facts : Calories 393.4, Fat 22.7, SaturatedFat 10.9, Cholesterol 122.2, Sodium 933.6, Carbohydrate 9.4, Fiber 1.6, Sugar 2.6, Protein 32.2
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