HARVEST TOMATO TART
Vibrant taste and colour from freshly harvested, vine ripened tomatoes. Serve with tossed green salad for a light lunch or supper or cut into small squares and serve for appetizer. from Canadian Living mag.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- cut tomatoes into 1/4 inch slices; spread on parchment paper lined, rimmed baking sheet.
- Brush with 2 tablespoon of the oil; sprinkle with salt.
- Bake at 400f degrees oven until slightly shrivelled, about 45 minutes; let cool (Make ahead: Cover and refrigerate on tray for up to 24 hours).
- On lightly floured surface, roll out puff pastry 1 inch larger that 14 x 4 inch rectangular or 9 inch round tart pan.
- Press into pan and trim edges; prick bottom with fork.
- Brush bottom with mustard; spread with cheese.
- Cover with tomatoes; tuck garlic among slices.
- Sprinkle with basil, pepper, then remaining oil.
- Bake in bottom third of 400f degree oven until pastry is golden, about 30 minutes.
- Garnish with basil or parsley.
- Note: If all you really want is the tomatoes, the tart is wonderful without the cheese.
Nutrition Facts : Calories 599.5, Fat 43.8, SaturatedFat 14, Cholesterol 25.2, Sodium 665.1, Carbohydrate 40.1, Fiber 4.5, Sugar 8.6, Protein 14.1
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