HARVEST STUFFED PORK LOIN

Harvest Stuffed Pork Loin image

Get ready for dinnertime with Harvest Stuffed Pork Loin. A short prep time, plus apples, cranberries, pecans and sage, make this stuffed pork loin impressive for your family or a table full of guests. Try Harvest Stuffed Pork Loin tonight.

Provided by My Food and Family

Categories Nuts

Time 1h

Yield Makes 16 servings.

Number Of Ingredients 8

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Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 apples, peeled, chopped
3 Tbsp. dried cranberries
1 cup chopped pecans, toasted
1 Tbsp. dried sage leaves
1 pork loin (4 lb.), butterflied
1/2 tsp. salt
1/2 tsp. pepper

Steps:

Heat oven to 400ºF.
Prepare stuffing as directed on package. Remove from heat; gently stir in fruit, nuts and sage.
Open meat; place cut-sides up, on work surface. Top with stuffing; roll up, starting at one long side. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.
Bake 45 min. or until meat is done (160ºF). Let stand 10 min. before slicing.

Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g