HARVEST SALAD WITH RASPBERRY VINAIGRETTE

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Harvest Salad with Raspberry Vinaigrette image

Make and share this Harvest Salad with Raspberry Vinaigrette recipe from Food.com.

Provided by Babs in Toyland

Categories     Raspberries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup walnuts
4 ounces blue cheese
2 granny smith apples, thinly sliced
salt
assorted baby greens
1/4 cup melted butter
1/4 cup olive oil
1/3 cup honey
1/2 cup raspberry vinegar
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1 teaspoon fresh ground pepper

Steps:

  • Brush walnuts with butter, sprinkle with salt and roast in 250 degree oven for about 15 minutes until toasted.
  • Arrange greens on individual plates.
  • Top with some of each; apple, walnuts and cheese.
  • Drizzle lightly with dressing.
  • For the dressing, combine all the ingredients in a jar and shake until well blended.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #eggs-dairy     #fruit     #vegetables     #easy     #cheese     #dietary     #berries     #raspberries

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