HARVEST SALAD WITH RASPBERRY VINAIGRETTE

Harvest Salad with Raspberry Vinaigrette image

Make and share this Harvest Salad with Raspberry Vinaigrette recipe from Food.com.

Provided by Babs in Toyland

Categories Raspberries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup walnuts
4 ounces blue cheese
2 granny smith apples, thinly sliced
salt
assorted baby greens
1/4 cup melted butter
1/4 cup olive oil
1/3 cup honey
1/2 cup raspberry vinegar
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1 teaspoon fresh ground pepper

Steps:

Brush walnuts with butter, sprinkle with salt and roast in 250 degree oven for about 15 minutes until toasted.
Arrange greens on individual plates.
Top with some of each; apple, walnuts and cheese.
Drizzle lightly with dressing.
For the dressing, combine all the ingredients in a jar and shake until well blended.

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