HARVEST SALAD

Harvest Salad image

Make and share this Harvest Salad recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 10m

Yield 7 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 bunch spinach, rinsed and torn into bite-size pieces
1/2 cup dried cranberries
1/2 cup crumbled blue cheese
2 tomatoes, chopped
1 avocado, peeled, pitted and diced
1/2 red onion, thinly sliced
2 tablespoons raspberry jam (with seeds)
2 tablespoons red wine vinegar
1/3 cup walnut oil
fresh ground black pepper
salt

Steps:

In a large bowl, toss together the spinach, cranberries, blue cheese, tomatoes, avocado and red onion; set aside.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
Taste, and adjust amounts to suit your liking.
Pour over the salad and toss to coat.

Nutrition Facts : Calories 212.3, Fat 17.6, SaturatedFat 3.4, Cholesterol 7.2, Sodium 179.3, Carbohydrate 11.4, Fiber 3.9, Sugar 4.8, Protein 4.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #lunch #main-dish #salads #side-dishes #eggs-dairy #vegetables #easy #no-cook #vegetarian #cheese #dietary #low-sodium #low-carb #low-in-something #technique