HARVEST ROASTED VEGETABLES

Harvest Roasted Vegetables image

A little bit of salt is the only seasoning you need to oven-prepared veggies. The side dish is done in 25 minutes!

Provided by Betty Crocker Kitchens

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

Olive oil-flavored cooking spray
1 medium green bell pepper, cut into 1-inch pieces
1 medium onion, cut into 1/4-inch wedges
1 medium tomato, cut into 1/4-inch wedges
1 medium zucchini, cut into 1-inch pieces
1/2 teaspoon salt
Salt-free lemon-pepper seasoning, if desired

Steps:

Set oven control to broil. Cover 15x10x1-inch pan with foil; spray with cooking spray. Place vegetables in single layer in pan. Spray vegetables with cooking spray. Sprinkle with 1/4 teaspoon of the salt.
Broil with tops 4 inches from heat about 12 minutes, stirring occasionally, until vegetables are tender. Sprinkle with remaining 1/4 teaspoon salt and lemon-pepper.

Nutrition Facts : Calories 15, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g