Sure, pumpkin is the star of this spicy, uber-creamy Harvest Pumpkin Pie. But let's give a big round of applause to vanilla pudding and whipped topping for their efforts! Without those essential toppings, Harvest Pumpkin Pie just wouldn't be the same.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Sprinkle with dried fruit. Refrigerate 20 min. or until chocolate is firm.
- Beat pudding mixes, milk, pumpkin and spices in large bowl with whisk 1 min. or until blended. (Mixture will be thick.) Stir in COOL WHIP. Spread over ingredients in crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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