HARVEST POT ROAST WITH SWEET POTATOES

Harvest Pot Roast With Sweet Potatoes image

Provided by shirley terhaar

Categories Soups

Time 3h20m

Number Of Ingredients 9

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1 envelope lipton onion soup
1 - 1/2 c water
1/4 c soy sauce
2 Tbsp firmly packed dark brown sugar
1 tsp ground ginger [optional]
1 [3 to 4 pound ] boneless pot roast ,rump, chuck or round
4 large sweet potatoes peeled cut up in large chunks
3 Tbsp water
2 Tbsp all purpose flour

Steps:

1. Set oven to 325 .In dutch oven or a 5 guart heavy ovenproof pot ,combine soup mix,water,soy sauce,brown sugar and ginger add pot roast.
2. Cover and bake 2 hours.Add potatoes and baked covered 1 hour or until beef and potatoes are tender.
3. Remove roast and potatoes to serving platter keep warm.Save juices for gravy .
4. In small cup, with wire whisk blend water and flour. In dutch oven,add flour mixture to reserved juices.Bring to boil over high heat .Boil stirring occasionally, 2 minutes. Serve with roast and sweet potatoes.makes 6 servings