HARVEST MOON SOUP
Dr. McDougalls' All You Can Eat Vegetarian Cookbook
Provided by Joanne Hendriksen
Categories Vegetable Soup
Time 30m
Number Of Ingredients 12
Steps:
- 1. Place 1/2 cup of the vegetable broth in a large soup pot.
- 2. Add onion, garlic, and bell pepper. Cook, stirring frequently, for 3-4 minutes.
- 3. Mix in the flour. Add remaining broth, zucchini, corn, tomatoes, and seasonings. Cover, bring to a boil, reduce heat, and simmer for 10 minutes. Stir in soy milk. Heat through and serve
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