HARVEST LOAF CAKE

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HARVEST LOAF CAKE image

Categories     Bread     Chocolate     Dessert     Bake

Yield 1 loaf

Number Of Ingredients 13

1 3/4 cups sifted flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1/2 cups butter
1 cup sugar
2 eggs
3/4 cups canned pumpkin
3/4 cups semi sweet chocolate chips
3/4 cups chopped walnuts (optional)

Steps:

  • preheat oven to 350 grease 9 x 5 x 3 loaf pan 1. Combine flour, soda, spices & salt in small bowl. 2. Cream butter in large bowl. Gradually add sugar & eggs. Cream until light & fluffy. 3. Add dry ingredients alternately with pumpkin, beginning and ending with dry ingredients. 4. Stir in chocolate chips (& walnuts - optional) 5. Bake @ 350F for 60 min or until cake springs back when touched lightly in center. Let stand 6 hours before serving.

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