HARVEST LOAF
First sign of Autumn I have several batches of these delicious breads baking to share with friends and my family. I hope you enjoy this bread as much as we do. My photos
Provided by Cassie *
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degree F. Spray 2 - 9 x 5 loaf pans with non stick cooking spray and then flour.
- 2. In a medium bowl, beat butter until smooth. Add sugar; beat until fluffy. Beat in eggs, one at a time, beating well after each addition.
- 3. Sift together dry ingredients; add to butter mixture alternately with pumpkin, ending with flour mixture.
- 4. Stir in chocolate chips and one cup pecans.
- 5. Spoon into pans evenly. Sprinkle with remaining pecans.
- 6. Bake for 65 - 70 minutes, or until pick comes out clean. Cool for 10 minutes in pans; remove to wire racks.
- 7. Spice glaze: Mix ingredients together until desired consistency is reached.
- 8. Glaze with spice glaze while still warm.
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