HARVEST CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Harvest Cake image

Make and share this Harvest Cake recipe from Food.com.

Provided by Kim127

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box spice cake mix
1/2 cup pumpkin pie filling
1 cup apple cider (or as much liquid as called for in directions)
3 eggs (or as called for in directions)
1/2 cup chopped pecans
1/4 cup brown sugar
1 teaspoon cinnamon
whipped cream (optional for time of serving)

Steps:

  • Preheat oven to 350°F.
  • Place cake mix in bowl.
  • Substitute apple cider for whatever the water amount is that the cake box requires.
  • Add eggs as required by cake mix.
  • Mix well.
  • Once batter is moist and mixed well, add pumpkin.
  • Pour half of the batter into a greased and floured bundt pan.
  • Sprinkle nuts, brown sugar and cinnamon over batter.
  • Add remaining batter on top.
  • Cook according to mix directions for bundt pan, about 30 to 35 minutes.
  • Serve with whipped cream.

Nutrition Facts : Calories 267.6, Fat 10.5, SaturatedFat 2.2, Cholesterol 52.9, Sodium 326, Carbohydrate 40.5, Fiber 2.2, Sugar 24.8, Protein 4

There are no comments yet!