Steps:
- 1. Preheat oven to 350. In a small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly into parchment lined 13x9 baking pan. 2. In a med bowl, beat cream cheese until fluffy. Beat in Eagle Brand until smooth. Add eggs and mix well. Pour over crust. Spoon apple pie filling over cream cheese layer. 3. In med bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs.Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35-40 min or until golden. Cool, cut into squares and store covered in fridge.
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