HARVEST APPLE CRANBERRY PIE
Got this pie out of Grandmas recipes its right in season, a little tart but can be sweetened up with some vanilla ice-cream. Hope you like it.
Provided by Linda Smith @Cookenwithlov
Categories Pies
Number Of Ingredients 10
Steps:
- Mix sugar, cornstarch, and salt in saucepan; gradually add corn syrup and water.
- Cook stirring constantly until mixture thickens slightly.
- Add cranberries and continue cooking until skins break, add orange peel(zest); cool.
- Add apples to cranberry mixture and turn into pastry. lined pie pan. Dot with butter. Adjust top crust, flute edges; cut vents.
- Bake in hot oven(425) degrees for 40-50 minutes.
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