HARTSON'S BACON - BOILED [AMAZINGLY SIMPLE AND QUICK]
Quick and easy way to cook bacon on the stove and retain the taste while still remaining crispy, not taste as salty and you will be able to fully cook bacon to exact crispiness of your choosing.
Provided by Bryan Hartson
Categories Very Low Carbs
Time 18m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Add 6 slices of uncooked bacon to deep pan.
- Add 1/2 cup water to pan (may add more or less; just cover the bacon). Bacon will move with your fingers easily to position next to each other.
- Cook on high setting until water boils rapidly.
- Reduce heat to medium-high until water is boiled from pan.
- Reduce heat to medium-low; flip bacon.
- Flip Bacon at about 5 minutes. Move outer pieces of bacon in rotation to middle pan bacon for uniform cooking. Cook to desired Crispness. Your bacon will not be as salty or brittle and the taste will be amazing.
- Drain on paper towel.
- Serve as desired.
Nutrition Facts : Calories 109.9, Fat 10.8, SaturatedFat 3.6, Cholesterol 16.3, Sodium 201.7, Carbohydrate 0.2, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
