TOMATO-CELERY SALSA
This is a recipe I made up because I really wanted some salsa and tortillas; however, I was out of salsa. Tomato and celery along with some other ingredients are sauteed in oil and then simmered in tomato juice. It's a quick fix when you have no salsa. Warm tortilla chips go well with this salsa. Just pop some chips in the oven under the broiler for a few minutes until lightly browned.
Provided by Blair
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium heat. Stir in garlic, tomato, celery, and onion, and cook about 3 minutes, until heated through. Pour in tomato juice, bring to boil, reduce heat to medium, and continue cooking 5 minutes, or until onions and celery are tender.
- Stir flour into the salsa to thicken. Continue cooking to desired consistency. Season with salt, pepper, and hot sauce.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 4 g, Fat 6.9 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 93.1 mg, Sugar 2.2 g
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